Directions

• Mix half of the spinach, a half cup of cashews, olive oil and garlic cloves to make a pesto. Flavor the pesto with salt and pepper. In the van i use my battery blender for this.
• In the meantime, cook the spaghetti.
• Roast a handful cashews in a pan. Add the remaining spinach to the Cashews and let it saute for a few minutes.
• Mix the pesto, the roasted cashews and the spinach under the noodles.
• Enjoy !