The first and last time I ate french toasts in kindergarten – until today & I think it will not be the last time on my journey. Provided I find toast bread, which was not baked with a hundred additives. Honestly, I was surprised myself how delicious this whole wheat toast baked in coconut oil tastes. A super quick & delicious breakfast. If you don’t have a fresh papaya from Tenerife handy, you can also enjoy this recipe with any other fruit.

Papaya Banana French Toast

Rezept von Lorena – der vegane vanGang: Frühstück, Rezepte

Servings

2

servings

Prep time

10

Minuten

Cooking time

3

Minuten

Calorieskcal

Ingredients

• 6 slices wholemeal toast

• 2 tsp coconut oil

• 1/2 Papaya in slices

• 1 banan in slices

• Some agave syrup, coconut flakes & hazelnut/almond crunch

Directions

• Heat the coconut oil in a frying pan and roast the toast slices golden brown.
• Cut the papaya and banana into slices and arrange them on the fried toast.
• On top: some agave syrup, coconut flakes and hazelnut/almond crunch.