veganer kaiserschmarrn

Caramelized Kaiserschmarrn

Vegan Kaiserschmarrn from only a few ingredients. Incredibly delicious and super easy to make & I promise you: you will not miss the eggs here.

Caramelized Kaiserschmarrn

Rezept von Lorena – der vegane vanGang: Recipes, Rezepte, Sweets & Cakes


Prep time


Cooking time




  • 250 g wheat flour or fine spelt flour

  • 2 tsp baking powder

  • 350 ml oat milk

  • 2 tablespoons raisins

  • 2 tsp coconut oil

  • 2 tsp agave syrup

  • Cinnamon

  • Cranberries, apple sauce or strawberry jam


  • Mix the flour together with the baking powder and stir in the oat milk with a whisk to make a smooth batter.
  • Heat some coconut oil in a pan (about 23 cm, not too big) and put half of the dough in it. Optionally you can now add a few raisins on the dough
  • Let the dough fry for about 5 minutes until golden brown and almost baked through. Cut the baked dough in half and turn it over. Let the Kaiserschmarrn brown for another 3 minutes.
  • Take the baked dough out of the pan and put it on a plate. Do the same with the other half of the dough.
  • Then tear both baked Kaiserschmarrn into smaller pieces. Add some more coconut oil and 2 tablespoons of agave syrup to the pan and caramelize the Kaiserschmarrn pieces. Add some cinnamon or powdered sugar to the dessert.
  • Enjoy the Kaiserschmarrn with applesauce, cranberries or whatever you like.

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