Yes, I feel the same way. When I look at this picture my mouth waters & I would love to eat the whole pan. The recipe is below.
Pizza, Pasta & Rice
PASTA BOWL – roasted carrots & chickpeas with tahini peanut vignette & pomegranate
This dish is so fresh and yet makes really full. The fresh salad together with the noodles and the roasted vegetables makes not only visually what, not to mention the peanut pomegranate topping!
Soy mushroom stir-fry with homemade cashew cream
Properly seasoned, this Geschnetzelte is so similar to the original. The marinated soy cutlets, sautéed with fresh mushrooms come in this dish just so good. A classic, very easy veganized! It’s worth it to try it again!
red lentils pasta
Lentil pasta is rich in protein and has a somewhat nutty flavor of its own. This goes perfectly with the roasted walnut, along with peppers, garlic and fresh arugula.
Pasta and Salad
Pasta always goes ? Yeees, especially with a delicious green salad to it. This eggplant-tomato sauce is just so delicious! Honestly, I stole the recipe from my mom, who used to cook it for us. That’s how I got into eggplant as a teenager. Have fun with the re-cooking !
Beetroot rice salad with spinach & avocado
You fall in love with this salad just by looking at it. Creamy and vitamin-rich hummus, together with whole grain rice, avocado and healthy spinach make the thing round! The best: after watching you are allowed to also enjoy the salad 😀
Vegan Spinach-Cashew Pesto.
Quick preparation, super tasty and healthy!