Tempeh ist eine geniale Eiweißquelle und passt perfekt zu diesem bunten Curry.
Quinoa, Curries & Co.
Spinach dumplings on chanterelle cream sauce
During my five-day fasting cure I often thought of my mom’s spinach dumplings, which we used to enjoy with olive oil and parmesan. On my tongue I taste the salt and in me rise quite cravings. Especially I think of hearty dishes, rather less of desserts or something sweet. That’s […]
Cauliflower chickpea curry
Curries can be prepared in so many different variations. This recipe is with cauliflower and fresh spinach. Served with spicy chickpeas and rice a real treat for the palate.
Mushroom stew with quinoa
How much I love outdoor cooking! Although I’m just on the road with a minimalist gas stove, I try to get the best out & want to show you what you can get out of the smallest camping setup.
Roasted Potato – Tortilla
On our last tapas evening in La Gomera there were many , vegan treats. Among other things, this tortilla with roasted potatoes, zucchini and leeks. Maybe the best tortilla I have ever eaten !
Tempeh schnitzel on crispy sweet potatoes & arugula sprout salad
Since the first time I ate tempeh, I love this unique taste! Tempeh is a fermentation product made from soybeans. Are you already in love with tempeh?
Spicy tempeh, fresh avocado, roasted sweet potatoes and lots of colorful vegetables. I could eat this colorful plate every day. It comes with a simple peanut sauce.