Herrlich frischer Nudelsalat mit leckerem Pistazienpesto, Tomaten , Rucola und gebratener Aubergine. Falls du bis heute kein grosser Auberginen Fan bist, kann sich das mit diesem Rezept ändern.
Rezepte
Wildreis Spargelrisotto
Wie herrlich das duftet ! Schwarzer Wildreis hat eine ganz eigene Note und schmeckt nussig und vollmundig. Zusammen mit dem gebratenen Chilli Spargel sieht dieses Gericht nicht nur himmlisch aus, sondern schmeckt auch so !
Vegan dog food – pea stew
Today I have once again a whole pot of dog food for Gizmo pre-cooked. Since I do not always come abroad to vegetable dry food, the self-cooking is a great alternative. Because dogs need protein & love – not meat . The quantities are based on 1 daily ration for […]
Fig almond tart
This no-bake fig and almond tart uses only 6 ingredients. It is prepared in no time and tastes just so delicious. Perfect for coffee and cake or as a dessert.
Sponge cake with raspberry cream
A quick, heavenly delicious recipe for hot summer days. I baked the cake in my van in the Omina. Of course, the recipe also works in a normal oven, with the help of a round baking dish.
Cauliflower chickpea curry
Curries can be prepared in so many different variations. This recipe is with cauliflower and fresh spinach. Served with spicy chickpeas and rice a real treat for the palate.
Mushroom stew with quinoa
How much I love outdoor cooking! Although I’m just on the road with a minimalist gas stove, I try to get the best out & want to show you what you can get out of the smallest camping setup.