Schlagwort: derveganevan

spinatknodel Pilzrahm

Spinach dumplings on chanterelle cream sauce

During my five-day fasting cure I often thought of my mom’s spinach dumplings, which we used to enjoy with olive oil and parmesan. On my tongue I taste the salt and in me rise quite cravings. Especially I think of hearty dishes, rather less of desserts or something sweet. That’s […]